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  If grilled on riverbank feeds 4, in RV Park feeds 6, in backyard feeds 8.

Saturate two thawed chuck roasts (2 lb each,) in Lea & Perrins or other Worchestershire sauce.

Season as desired with black pepper, garlic powder, seasoned salt, etc.

Sear roasts for 20 minutes per side several inches above hot coals on campfire or grill. Splash with a little beer now and then to keep them from getting too black.

Reduce heat and grill 5 more minutes for rare, 12 for medium, 18 for well done (depending on thickness).

Slice and serve with baked taters and coleslaw or greens & scallions drenched in hot bacon drippins.