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·        Put some bacon, sausage, diced ham, or sliced bratwurst in your cast iron skillet over a medium fire to brown.

·        Break a couple of eggs per person into a mixing bowl.

·        Pour in about a quarter cup of milk or cream.

·        Now check the coolers and camp box for anything you need to use up. This works really well on the last day in camp when you’re trying to use stuff up.

·        Chop, dice, slice or tear the peppers, mushrooms, onions, cheese, olives, cabbage, or whatever else you could find into really small pieces and stir them into the bowl with the eggs.

·        Drain the excess grease from your skillet and chop the bacon or sausage into small pieces.

·        Add the egg concoction to the meat in the skillet and continue to heat while stirring to scramble things up.

·        You can stir in some Tabasco or Catsup right at the end or just put them on the table to be added without the fussin and cussin by those who don’t appreciate fine Billville breakfast cusine.  Same with salt and pepper.

·        Now you could have made omelets with the same ingredients, but Radar finds it much easier to just scramble everything together since it’s all going to wind up in the same place anyway.

 

 

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