http://blackrivergang.com/recipes Cooking at Black River in the Missouri Ozarks Sun, 07 Mar 2010 23:59:32 +0000 http://backend.userland.com/rss092 en   ·        Put some bacon, sausage, diced ham, or sliced bratwurst in your cast iron skillet over a medium fire to brown. ·        Break a couple of eggs per person into a mixing bowl. ·        Pour in about a quarter cup of milk or cream. ·        Now check the coolers and camp ... http://blackrivergang.com/recipes/2009/10/radars-almost-an-omelet/ Don't worry this only gets the chicken under the influence and you won't have to be under the influence to enjoy.   As always with the Black River Gang, wine or spirits can be substituted for beer whether cooking or sipping.  Slight adjustments in quantity might be advisable. If you don't ... http://blackrivergang.com/recipes/2009/06/chicken-under-the-influence/ First you need to go coon hunting or have a coon hunter friend that will give you a raccoon. Skin, clean, and dress the coon and put him in the freezer till time for your next camping trip. Raccoon fat isn’t very tasty, so trim as much of the fat as ... http://blackrivergang.com/recipes/2009/04/baked-coon-and-sweet-taters-with-red-peppers/ Soak a pound of white beans (or white and brown mixed) in water overnight if possible to speed cooking. Drain off the water and put the beans in your bean pot or dutch oven. Cover with fresh water and hang on tripod over medium fire until boiling. If not soaked, boil them ... http://blackrivergang.com/recipes/2008/04/smoked-ham-hocks-and-beans/ Bring one cup of long grain brown rice to a boil in a little more than two cups of water. Reduce heat or move from flame to coals and simmer with lid on for 45 minutes. (Long enough to chop up the stuff you need later and have a cold one ... http://blackrivergang.com/recipes/2007/06/swamp-rice/